Easy
North Korean
Kimchi Quinoa Power Bowl
Boost your health with kimchi quinoa bowl - North Korea's iconic fermented cabbage meets superfood quinoa, rooted in Korean pickling traditions, for gut-friendly nutrition in vibrant vegan recipes.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.50 cups
Quinoa
rinsed
1.00 cup
Kimchi
chopped
2.00 cups
Spinach
1.00
Carrot
shredded
1.00 tsp
Sesame oil
1.00 tbsp
Soy sauce
low-sodium
Instructions (4 steps)
1
Cook quinoa in water.
15 minutes
2
Sauté spinach, carrot in sesame oil.
5 minutes
3
Mix quinoa, kimchi, soy sauce.
4
Top with veggies and serve.