Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (5 items)

1.00 cup Kimchi
cabbage
2.00 cups Cabbage
shredded
1.00 Carrot
julienned
1.00 tsp Sesame oil
1.00 tbsp Soy sauce
low-sodium

Instructions (4 steps)

1
Heat sesame oil in pan.
2
Stir-fry kimchi, cabbage, carrot.
5 minutes
3
Add soy sauce.
4
Serve hot.