Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

8.00 oz Buckwheat noodles
1.00 Cucumber
julienned
0.50 cup Radish
sliced
4.00 cups Vegetable broth
chilled
2.00 tbsp Rice vinegar
1.00 tbsp Soy sauce
low-sodium

Instructions (4 steps)

1
Cook noodles, rinse cold.
10 minutes
2
Mix broth, vinegar, soy sauce.
3
Add noodles, cucumber, radish.
4
Serve chilled.