Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (6 items)

1.50 cups Barley
cooked
1.00 cup Spinach
blanched
1.00 Carrot
julienned
1.00 Zucchini
julienned
1.00 tbsp Gochujang
Korean chili paste
1.00 tsp Sesame oil

Instructions (4 steps)

1
Sauté carrot, zucchini in sesame oil.
5 minutes
2
Mix barley with spinach.
3
Top with veggies, gochujang.
4
Mix and serve.