Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Taro root
peeled, cubed
2.00 cups Spinach
1.00 small Onion
sliced
2.00 cloves Garlic
minced
1.00 tsp Coconut oil

Instructions (4 steps)

1
Boil taro until tender.
15 minutes
2
Sauté onion, garlic in oil.
3 minutes
3
Add taro, spinach, stir-fry.
5 minutes
4
Serve hot.