Easy
I-Kiribati
Seared Mahi-Mahi Veggie Platter
Plate seared mahi-mahi - I-Kiribati reef fish, lightly seared with veggies for lean protein in healthy Pacific seafood recipes.
25
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Mahi-mahi fillets
1.00
Zucchini
sliced
1.00
Bell pepper
sliced
2.00 tbsp
Lime juice
1.00 tsp
Coconut oil
Instructions (4 steps)
1
Marinate fish in lime juice.
10 minutes
2
Sear fish in coconut oil.
6 minutes
3
Sauté zucchini, pepper.
5 minutes
4
Serve together.