Easy
I-Kiribati
Roasted Pumpkin Coconut Soup
Warm up with roasted pumpkin coconut soup - I-Kiribati dish from island gardens, blended with coconut for creamy vegan warmth in healthy Pacific soup recipes.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 cups
Pumpkin
cubed
1.00 cup
Coconut milk
light
1.00 small
Onion
chopped
2.00 cloves
Garlic
2.00 cups
Vegetable broth
Instructions (4 steps)
1
Roast pumpkin at 400°F.
25 minutes
2
Sauté onion, garlic.
5 minutes
3
Blend with broth, coconut milk.
4
Heat and serve.
5 minutes