Easy
I-Kiribati
Coconut Tapioca Pudding Light
Savor coconut tapioca pudding - I-Kiribati dessert from sago palms, lightened with coconut water for guilt-free sweetness in healthy Pacific dessert recipes.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 cup
Tapioca pearls
2.00 cups
Coconut water
0.50 cup
Coconut milk
light
1.00 tbsp
Honey
optional
Instructions (4 steps)
1
Soak tapioca in coconut water.
30 minutes
2
Simmer with coconut milk.
15 minutes
3
Add honey if desired.
4
Chill and serve.
60 minutes