Cooking Times

35 min
Prep Time
8 min
Cook Time
43 min
Total Time

Ingredients (7 items)

600.00 g Chicken thighs
boneless, bite-sized pieces
3.00 tbsp Soy sauce
for marinade
2.00 tbsp Sake
rice wine
2.00 tbsp Ginger
grated
3.00 cloves Garlic
minced
100.00 g Potato starch
or cornstarch
500.00 ml Vegetable oil
for deep frying

Instructions (5 steps)

1
Marinate chicken with soy sauce, sake, ginger, and garlic for 30 minutes.
30 minutes
2
Coat marinated chicken with potato starch.
3
Heat oil to 170°C (340°F) in deep pot.
4
Fry chicken pieces for 3-4 minutes until golden brown.
4 minutes
5
Remove and drain on paper towels, serve hot with lemon.