Easy
I-Kiribati
Coconut Green Bean Sauté
Sauté coconut green beans - I-Kiribati garden dish, lightly cooked with coconut for crisp, vitamin-rich sides in healthy Pacific veggie recipes.
18
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
8 min
Cook Time
18 min
Total Time
Ingredients (5 items)
2.00 cups
Green beans
trimmed
0.25 cup
Coconut flesh
grated
1.00 small
Onion
sliced
1.00 tsp
Coconut oil
1.00 tbsp
Lime juice
Instructions (4 steps)
1
Sauté onion in coconut oil.
3 minutes
2
Add beans, coconut.
5 minutes
3
Drizzle lime juice.
4
Serve warm.