Easy
I-Kiribati
Baked Sweet Potato Coconut Mash
Mash baked sweet potato with coconut - I-Kiribati root crop from atoll soils, blended for beta-carotene richness in healthy Pacific side recipes.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (4 items)
2.00 large
Sweet potato
cubed
0.50 cup
Coconut milk
light
0.50 tsp
Cinnamon
1.00 tsp
Coconut oil
Instructions (4 steps)
1
Bake sweet potato at 375°F.
30 minutes
2
Mash with coconut milk, cinnamon.
3
Mix in coconut oil.
4
Serve warm.