Easy
I-Kiribati
Baked Coconut Taro Chips
Crunch baked coconut taro chips - I-Kiribati snack from root crops, oven-baked for low-fat munching in healthy Pacific chip recipes.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (3 items)
2.00 large
Taro root
thinly sliced
1.00 tsp
Coconut oil
0.50 tsp
Sea salt
Instructions (4 steps)
1
Toss taro slices with oil, salt.
2
Spread on baking sheet.
3
Bake at 400°F until crisp.
20 minutes
4
Cool and enjoy.