Easy
Kenyan
Traditional Kenyan Veggie Stir-Fry
Stir traditional Kenyan veggies - mix of local greens and roots from market gardens, quick-stirred for vitamin retention in easy vegan stir-fry recipes.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (6 items)
4.00 cups
Sukuma wiki
chopped
2.00
Carrots
sliced
1.00
Onion
sliced
2.00
Tomato
diced
2.00 cloves
Garlic
1.00 tsp
Olive oil
Instructions (4 steps)
1
Heat oil, sauté garlic, onion.
3 minutes
2
Add carrots, tomato.
5 minutes
3
Stir in greens until wilted.
5 minutes
4
Serve hot.