Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 large Eggplant
cubed
4.00 Tomatoes
chopped
1.00 Onion
chopped
3.00 cloves Garlic
1.00 cup Peas
1.00 tbsp Olive oil

Instructions (4 steps)

1
Roast eggplant at 400°F.
20 minutes
2
Sauté onion, garlic, tomatoes.
5 minutes
3
Add peas, roasted eggplant.
10 minutes
4
Simmer and serve.