Easy
Kenyan
Ndengu Green Gram Curry
Curry ndengu grams - Kenya's coastal lentil dish with Indian spices, coconut-light for plant protein in creamy vegan curry recipes.
70
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
55 min
Cook Time
70 min
Total Time
Ingredients (6 items)
1.00 cup
Green grams
dried, soaked
1.00 cup
Coconut milk
light
1.00
Onion
chopped
2.00
Tomato
diced
1.00 tbsp
Garlic ginger paste
2.00 tsp
Curry powder
Instructions (4 steps)
1
Boil grams until tender.
40 minutes
2
Sauté onion, garlic ginger, tomato.
5 minutes
3
Add curry, milk, grams.
15 minutes
4
Simmer and serve.