Easy
Kenyan
Mukimo Green Veggie Mash
Mash mukimo greens - Kenya's Central region blend of greens, corn, and beans from farming communities, for iron-rich vegan sides in traditional Kenyan mash recipes.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
4.00 cups
Collard greens
chopped
3.00
Potatoes
cubed
1.00 cup
Corn kernels
1.00 cup
Beans
cooked
1.00
Onion
chopped
1.00 cup
Vegetable broth
Instructions (4 steps)
1
Boil potatoes, greens, corn.
20 minutes
2
Sauté onion, add beans.
5 minutes
3
Mash all with broth.
4
Serve as side.