Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (6 items)

300.00 g All-purpose flour
plain flour
3.00 medium Potatoes
diced
200.00 g Minced chicken
ground chicken
2.00 tbsp Curry powder
Malaysian curry powder
2.00 medium Onions
diced
500.00 ml Oil
for deep frying

Instructions (5 steps)

1
Make pastry dough with flour, water, oil.
2
Cook curry filling with chicken, potatoes, curry powder.
15 minutes
3
Roll dough thin, cut circles, add filling.
4
Seal edges, deep fry until golden.
5 minutes
5
Drain on paper towels and serve hot.