Cooking Times

480 min
Prep Time
150 min
Cook Time
630 min
Total Time

Ingredients (9 items)

2.00 cups Black beans
dried, soaked overnight
1.00 lb Pork shoulder
cubed
0.50 lb Brazilian sausage
linguiça
1.00 lb Beef short ribs
4.00 strips Bacon
diced
2.00 Onions
diced
6.00 cloves Garlic
minced
3.00 Bay leaves
1.00 tbsp Orange zest

Instructions (7 steps)

1
Cook soaked beans with bay leaves until tender.
2
Brown bacon, then sear all meats.
3
Cook onions and garlic until fragrant.
4
Add meats and beans with cooking liquid.
5
Simmer covered for 2 hours until tender.
6
Mash some beans to thicken stew.
7
Serve with rice, collard greens, and orange slices.