Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

2.00 cups Millet flour
4.00 cups Collard greens
chopped
1.00 medium Onion
chopped
2.00 Tomato
diced
2.00 cloves Garlic
minced
4.00 cups Water
1.00 tsp Olive oil

Instructions (4 steps)

1
Boil water, stir in flour for ugali.
10 minutes
2
Sauté onion, garlic, tomato in oil.
5 minutes
3
Add greens, cook until tender.
10 minutes
4
Serve with ugali.