Easy
Malaysian
Ais Kacang
Shaved ice dessert
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
4.00 cups
Shaved ice
finely shaved ice
200.00 g
Red beans
cooked red beans
100.00 g
Sweet corn
corn kernels
100.00 g
Grass jelly
cincau, cubed
200.00 ml
Coconut milk
sweetened coconut milk
Instructions (4 steps)
1
Layer red beans, corn, jelly in bowl.
2
Top with shaved ice mountain.
3
Drizzle with colorful syrups.
4
Add coconut milk and serve immediately.