Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

3.00 cups Whole wheat flour
1.00 tsp Yeast
1.50 cups Water
warm
1.00 tsp Salt

Instructions (4 steps)

1
Activate yeast in water.
10 minutes
2
Knead with flour, salt, rise.
60 minutes
3
Shape flat, bake at 450°F.
15 minutes
4
Serve.