Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (3 items)

1.00 kg Small shrimps
tiny fresh shrimps
200.00 g Salt
coarse sea salt
100.00 g Sugar
white sugar

Instructions (4 steps)

1
Clean shrimps, mix with salt thoroughly.
2
Pack in jar, add sugar, seal tightly.
3
Ferment at room temperature 1 week.
4
Store in refrigerator after fermentation.