Easy
Kazakhstani
Vegetable Plov Rice Pilaf
Savor vegetable plov - Kazakhstani pilaf from Silk Road influences, loaded with colorful veggies and quinoa for fiber-rich vegan nutrition in traditional Central Asian recipes.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
1.50 cups
Quinoa
rinsed
2.00
Carrots
diced
1.00 large
Onion
chopped
2.00
Bell peppers
diced
3.00 cups
Vegetable broth
1.00 tsp
Cumin
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion, carrots, peppers in oil.
5 minutes
2
Add quinoa, cumin, broth.
3
Simmer covered until absorbed.
20 minutes
4
Fluff and serve.