Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

300.00 g Mulukhiyah leaves
fresh or frozen
4.00 cups Chicken broth
low-sodium
4.00 cloves Garlic
2.00 tbsp Lemon juice
1.00 tbsp Olive oil

Instructions (3 steps)

1
Sauté garlic in oil.
2 minutes
2
Add leaves and broth, simmer.
15 minutes
3
Add lemon and serve.