Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 large Eggplant
0.50 cup Yogurt
low-fat
1.00 tbsp Tahini
2.00 cloves Garlic
2.00 tbsp Lemon juice

Instructions (3 steps)

1
Bake eggplant.
40 minutes
2
Blend with yogurt, tahini, garlic, lemon.
3
Chill and serve.
30 minutes