Cooking Times

15 min
Prep Time
8 min
Cook Time
23 min
Total Time

Ingredients (4 items)

400.00 g Egg noodles
fresh yellow noodles
1.00 liter Chicken stock
clear chicken stock
300.00 g Chicken breast
shredded
200.00 g Vegetables
mixed vegetables

Instructions (4 steps)

1
Boil chicken stock, season well.
2
Cook noodles separately, drain.
3 minutes
3
Add chicken and vegetables to stock.
5 minutes
4
Serve hot stock over noodles.