Easy
Japanese
Spring Rolls Ponzu Dipped
Wrap fresh spring rolls - inspired by Japanese fusion, veggie and protein for light bites in healthy appetizer searches.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
8.00 sheets
Rice paper
8.00 leaves
Lettuce
1.00
Carrot
julienned
1.00
Cucumber
julienned
0.50 cup
Ponzu sauce
for dipping
Instructions (4 steps)
1
Soak rice paper.
1 minutes
2
Fill with veggies.
3
Roll tightly.
4
Dip in ponzu.