Cooking Times

15 min
Prep Time
43 min
Cook Time
58 min
Total Time

Ingredients (5 items)

1.00 kg Chicken
cut into pieces
8.00 pieces Candlenuts
buah keras
4.00 cm Galangal
fresh galangal
600.00 ml Coconut milk
thick coconut milk
100.00 ml Tamarind juice
thick tamarind water

Instructions (4 steps)

1
Blend candlenuts, galangal into paste.
5 minutes
2
Fry spice paste until fragrant.
8 minutes
3
Add chicken, cook until sealed.
10 minutes
4
Add coconut milk and tamarind, simmer.
25 minutes