Easy
Japanese
Light Nikujaga Stew Comfort
Simmer light nikujaga - homey Meiji stew with lean beef and potatoes, for balanced macros in healthy Japanese stew searches.
30
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
200.00 g
Beef
lean, sliced
2.00
Potatoes
cubed
1.00
Onion
sliced
2.00 tbsp
Soy sauce
2.00 tbsp
Mirin
2.00 cups
Dashi
Instructions (4 steps)
1
Sauté onion and beef.
5 minutes
2
Add potatoes, soy, mirin, dashi.
3
Simmer until tender.
20 minutes
4
Serve warm.