Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (4 items)

2.00 cups Sushi rice
cooked
1.00 can Canned tuna
in water
2.00 sheets Nori
cut
1.00 tsp Soy sauce

Instructions (4 steps)

1
Mix tuna with soy.
2
Form rice balls with filling.
3
Wrap with nori.
4
Serve at room temp.