Medium
Japanese
Baked Tonkatsu Crispy Cutlet
Crunch on baked tonkatsu - healthier take on Meiji-era pork cutlet, oven-baked for low-fat protein in Japanese comfort food searches.
35
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
4.00 pieces
Pork loin
thin
1.00 cup
Panko breadcrumbs
1.00
Egg
beaten
0.50 cup
Flour
1.00
Olive oil spray
Instructions (4 steps)
1
Coat pork in flour, egg, panko.
2
Spray with oil.
3
Bake at 400°F.
20 minutes
4
Serve with cabbage.