Cooking Times

20 min
Prep Time
140 min
Cook Time
160 min
Total Time

Ingredients (4 items)

500.00 g Glutinous rice flour
sticky rice flour
1.00 liter Coconut milk
thick coconut milk
800.00 g Palm sugar
gula melaka
6.00 pieces Pandan leaves
for flavoring

Instructions (4 steps)

1
Cook palm sugar until melted and thick.
20 minutes
2
Add coconut milk and pandan, stir constantly.
30 minutes
3
Gradually add rice flour, cook until very thick.
90 minutes
4
Pour into greased pan, cool and cut.