Easy
Japanese
Kenchinjiru Vegetable Soup Warmth
Warm up with kenchinjiru - Buddhist temple soup from Kamakura era, root veggies and tofu for restorative, low-cal comfort in healthy soup queries.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
200.00 g
Tofu
firm, cubed
1.00 cup
Daikon radish
cubed
1.00
Carrot
sliced
4.00
Shiitake
4.00 cups
Kombu dashi
1.00 tbsp
Soy sauce
Instructions (4 steps)
1
Sauté veggies in pot.
5 minutes
2
Add dashi and simmer.
15 minutes
3
Add tofu and soy.
5 minutes
4
Serve hot.