Easy
Japanese
Chilled Soba Noodle Salad
Refresh with soba noodle salad - a summer favorite in Japanese culture, buckwheat noodles for gluten-free energy, tossed with veggies for nutritious meal prep ideas.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (6 items)
200.00 g
Soba noodles
buckwheat
1.00
Cucumber
sliced
2.00
Radish
sliced
1.00 tbsp
Sesame oil
2.00 tbsp
Soy sauce
low-sodium
2.00
Green onions
chopped
Instructions (4 steps)
1
Boil soba noodles until al dente.
5 minutes
2
Rinse under cold water.
3
Mix with veggies, oil, soy.
4
Chill and garnish with onions.
10 minutes