Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

4.00 Salmon fillets
skin-on
3.00 tbsp Miso paste
2.00 tbsp Sake
optional
2.00 tbsp Mirin
1.00 tbsp Soy sauce
low-sodium

Instructions (5 steps)

1
Mix miso, sake, mirin, soy into marinade.
2
Coat salmon and marinate for 30 minutes.
30 minutes
3
Grill skin-side down over medium heat.
10 minutes
4
Flip and cook until flaky.
5 minutes
5
Serve with steamed veggies.