Easy
Japanese
Miso Soup with Tofu and Wakame
Discover authentic Japanese miso soup - a daily staple in Japanese diets since ancient times, promoting gut health with fermented miso for longevity and wellness in this SEO-optimized healthy recipe.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
4.00 tbsp
Miso paste
fermented soybean
200.00 g
Tofu
silken, cubed
2.00 tbsp
Wakame seaweed
dried
4.00 cups
Dashi stock
bonito or kombu
2.00
Green onions
sliced
Instructions (5 steps)
1
Rehydrate wakame in water for 5 minutes.
5 minutes
2
Bring dashi to a simmer.
5 minutes
3
Add tofu and wakame, cook gently.
3 minutes
4
Dissolve miso in a ladle of broth, add back.
5
Garnish with onions and serve hot.