Cooking Times

35 min
Prep Time
360 min
Cook Time
395 min
Total Time

Ingredients (3 items)

2.00 cups Rice
jasmine rice
20.00 pieces Coconut leaves
young coconut leaves
1.00 liter Water
for boiling

Instructions (4 steps)

1
Weave coconut leaves into diamond pouches.
30 minutes
2
Fill pouches with rice, seal tightly.
3
Boil ketupat for 4-5 hours until compressed.
300 minutes
4
Cool completely before cutting.
60 minutes