Easy
Jamaican
Curried Chickpea Stew
Spicy curried chickpeas - healthy Jamaican curry adaptation, protein-packed and vegan, from Indian influences in island cuisine for flavorful stew searches.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (6 items)
2.00 cans
Chickpeas
drained
2.00
Potatoes
cubed
1.00
Onion
chopped
2.00 tbsp
Curry powder
Jamaican style
1.00 cup
Coconut milk
light
2.00 cloves
Garlic
Instructions (4 steps)
1
Sauté onion and garlic.
5 minutes
2
Add curry, potatoes, chickpeas, coconut milk.
3
Simmer until soft.
25 minutes
4
Serve hot.