Easy
Jamaican
Ackee and Veggie Stir-Fry
Healthy ackee stir-fry - Jamaica's national fruit dish, veganized with vegetables instead of saltfish, for creamy texture and protein in exotic fruit recipes.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (6 items)
1.00 can
Ackee
drained
2.00
Bell peppers
sliced
1.00
Onion
sliced
1.00
Tomato
diced
1.00 tsp
Thyme
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion and peppers in oil.
5 minutes
2
Add tomato and thyme.
3 minutes
3
Gently stir in ackee until heated.
5 minutes
4
Serve with bread.