Cooking Times

15 min
Prep Time
90 min
Cook Time
105 min
Total Time

Ingredients (6 items)

1.00 cup Gungo peas
dried
1.00 Yam
cubed
2.00 Carrots
sliced
1.00 Onion
chopped
2.00 sprigs Thyme
4.00 cups Vegetable broth

Instructions (4 steps)

1
Soak peas overnight.
2
Boil peas in broth until soft.
60 minutes
3
Add veggies and thyme; simmer.
30 minutes
4
Season and serve.