Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (7 items)

2.00 cups Whole wheat flour
2.00 Carrots
grated
1.00 cup Cabbage
shredded
1.00 Onion
chopped
1.00 tbsp Curry powder
2.00 tbsp Coconut oil
0.50 cup Water

Instructions (4 steps)

1
Make dough with flour, oil, water; rest 30 minutes.
30 minutes
2
Sauté veggies with curry.
10 minutes
3
Fill dough circles, fold, bake at 350°F.
25 minutes
4
Serve warm.