Easy
Jamaican
Sorrel Hibiscus Tea Infusion
Healthy sorrel tea - Jamaican Christmas drink from African roots, naturally sweetened hibiscus infusion for antioxidant-rich hydration in warm climates.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (6 items)
1.00 cup
Dried sorrel petals
2.00 inches
Ginger
sliced
6.00
Allspice berries
4.00 cups
Water
2.00 tbsp
Honey
optional
1.00
Lime
juiced
Instructions (4 steps)
1
Boil water with sorrel, ginger, and allspice.
10 minutes
2
Steep for 30 minutes off heat.
30 minutes
3
Strain and add honey, lime.
4
Chill and serve over ice.