Easy
Jamaican
Coconut Quinoa Pilaf
Jamaican coconut quinoa pilaf - a healthy grain dish infused with island coconut, drawing from rice and peas tradition but lighter for modern wellness seekers.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 cup
Quinoa
1.50 cups
Coconut milk
light
1.00 can
Kidney beans
drained
2.00
Scallion
chopped
1.00 tsp
Thyme
2.00 cloves
Garlic
minced
Instructions (4 steps)
1
Sauté scallion and garlic.
3 minutes
2
Add quinoa, coconut milk, beans, and thyme.
3
Bring to boil, then simmer covered for 15 minutes.
15 minutes
4
Fluff and serve.