Easy
Jamaican
Green Banana Porridge Bowl
Healthy green banana porridge - a Jamaican breakfast staple from rural traditions, blended smooth for digestion and topped with fruits for natural sweetness in this nutrient-rich recipe.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (7 items)
4.00
Green bananas
peeled
2.00 cups
Coconut milk
light
1.00 tsp
Cinnamon
ground
0.50 tsp
Nutmeg
1.00 tsp
Vanilla extract
1.00
Mango
diced, for topping
0.25 cup
Almonds
sliced, for topping
Instructions (4 steps)
1
Boil green bananas until soft.
15 minutes
2
Blend with coconut milk, cinnamon, nutmeg, vanilla.
3
Simmer blended mixture for 10 minutes.
10 minutes
4
Top with mango and almonds before serving.