Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

4.00 cups Callaloo leaves
fresh or canned, drained
1.00 cup Quinoa
rinsed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 medium Tomato
diced
1.00 tsp Thyme
dried
1.00 Scotch bonnet pepper
seeded, optional
2.00 cups Vegetable broth
low-sodium

Instructions (4 steps)

1
Cook quinoa in vegetable broth until fluffy, about 15 minutes.
15 minutes
2
Sauté onion, garlic, and tomato in a pan.
5 minutes
3
Add callaloo, thyme, and pepper; steam until wilted.
10 minutes
4
Mix with quinoa and serve warm.