Easy
Italian
Italian Zucchini Noodles with Pesto
Zucchini Noodles with Pesto, a modern Italian twist, is light and flavorful. This healthy vegan version is low-carb, ideal for SEO in healthy Italian pasta recipes.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (6 items)
3.00
Zucchini
spiralized
1.00 cup
Basil
2.00 tbsp
Pine nuts
2.00 tbsp
Olive oil
1.00 clove
Garlic
0.50 tsp
Salt
Instructions (4 steps)
1
Blend basil, pine nuts, garlic, oil, salt for pesto.
2
Sauté zucchini noodles in a pan for 2 minutes.
2 minutes
3
Toss noodles with pesto.
4
Serve immediately.