Medium
Malaysian
Gulai Tempoyak
Fermented durian curry
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
500.00 g
Fish
river fish, cut pieces
200.00 g
Tempoyak
fermented durian paste
4.00 tbsp
Chili paste
blended chilies
5.00 pieces
Turmeric leaves
daun kunyit
Instructions (3 steps)
1
Fry chili paste until fragrant.
5 minutes
2
Add tempoyak and water, bring to boil.
3
Add fish and turmeric leaves, simmer.
10 minutes