Easy
Italian
Italian Spinach and Tomato Frittata
Frittata, a classic Italian egg dish, is versatile and nutritious. This healthy vegetarian version with spinach is protein-rich, ideal for SEO in healthy Italian breakfast recipes.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
6.00
Eggs
2.00 cups
Spinach
chopped
1.00 cup
Cherry tomatoes
halved
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Preheat oven to 375°F (190°C).
2
Sauté spinach and tomatoes in oil.
5 minutes
3
Whisk eggs with salt.
4
Pour eggs over vegetables, bake for 15 minutes.
15 minutes
5
Serve warm.