Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (6 items)

3.00 Carrots
chopped
2.00 Parsnips
chopped
1.00 tbsp Olive oil
1.00 tbsp Balsamic vinegar
2.00 cups Arugula
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Toss carrots, parsnips with oil, salt.
3
Roast for 30 minutes.
30 minutes
4
Mix with arugula, drizzle with vinegar.
5
Serve warm.