Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

3.00 Red bell peppers
roasted
2.00 cups Arugula
1.00 tbsp Olive oil
1.00 tbsp Balsamic vinegar
0.25 cup Basil
chopped
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F (200°C).
2
Roast peppers until charred, about 25 minutes.
25 minutes
3
Peel, slice peppers; mix with arugula.
4
Drizzle with oil, vinegar, salt; add basil.
5
Serve chilled.